The massive ancient Baobab tree is native to Madagascar and Africa and can live as long as 5000 years!   Baobab fruit has been a staple in African diets because of its high nutrient density.  Baobab is a good source of vitamin C, B vitamins, magnesium, calcium, iron, manganese, zinc, & potassium.  Baobab has been found to stimulate the growth of intestinal microflora and contains high amounts of insoluble and soluble fiber for gut health.  It also has 3 times the antioxidants found in blueberries.  Imparts a tangy sweet flavor with hints of orange cream. 

Usage:  1-2 Tb. in water, juice, smoothies, deserts, and dressings.