Augason Farms Iodized Salt is a life-sustaining mineral that boosts food flavor. That makes it the perfect seasoning, useful in most recipes. Thus, it’s a vital component of any food storage program, as well as useful for every day cooking and baking. It's also a preservative used in drying meats and fish, as well as for pickling. Because an iodine deficiency can lead medical problems, this salt contains a tiny amount of non-metallic mineral iodine to meet the dietary requirement for proper human development and growth.
- 30 year shelf life*
- 1,474 servings
- 6 lb 8 oz, institutional size (#10) can
- For emergency food storage, camping or everyday use
* Sealed/Opened to 1 year. Best when stored in a cool dry place at temperatures between 55˚F and 70˚F (ideal humidity 15%).
Nutrition Facts, Ingredients, Directions, Shelf Life, Recipes